PROFFESOR DR. MALIK MUSHARAT
Chairman
RUSNAH MOHD DOM
Deputy Director of the NGO
Dr Mohammed Shariff Bin Nagoor Ghani PHD PJK
Vice President
Our technical advisory service is to assist the client company to establish and implement Best Halal Practices with the objective of conforming to Halal requirements and subsequently attain MALAYSIAN Halal certification.
This will make it easier for merchant to be more alert with the price of raw materials supplied by suppliers.
Each price and quantity of goods supplied will be recorded, and an invoice will be auto generated.
The issuer no longer needs to keep each receipt or invoice for storage purposes, on the contrary, all information has been recorded and made into various types of reports for the use of the merchant.
Apart from the use of raw materials for sales purposes, we can also record for stock related problems such as stock wastage, for staff meal use, and also for the purpose of ‘R&D’ new menus.
And, we will also send you daily notifications for raw materials that are less than the minimum quantiti to make new purchases or orders. This will help you to plan the purchase to avoid wastage or avoid a shortage of materials while operating.
Ingredients for each menu sold will be entered into the system, so for each menu sold, the system will continue to subtract and the stock in storage will decrease based on the number of menus sold.
Not only that, but we will help to calculate the cost of goods sold more carefully and accurately.
